VALINE - ISOLEUCINE AND LEUCINE THREE AMINO ACIDS ESSENTIAL FOR BODIES IN THE CORN CARYOPSIS

被引:0
|
作者
Bozga, Ion [1 ]
Pandia, Olimpia [1 ]
Saracin, Ion [2 ]
Nijloveanu, Daniel [1 ]
机构
[1] Univ Agr Sci & Vet Med Bucharest, Romania Fac Management, Econ Engn Agr & Rural Dev, Slatina Branch 150,Strehareti St, Slatina City 0500, Romania
[2] Univ Craiova, Fac Agr & Hort, Craiova City, Romania
关键词
respiration; transpiration; photosynthesis; assimilation; carotene;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
In this paper, were analyzed three essential amino acids for our body that are found and take the corn kernels in different proportions depending on the quality of the harvest. Since maize occupies large areas in our country and it is important to protein production per hectare and destabilization hybrids because of the sensitivity to various pathogens or smaller ecological plasticity in the study were hybrids Start and Olt where they were pursued concentrations of the three essential amino acids, the laboratory performed not only to kernels ground but taking into account the influence of culture technology applied three.
引用
收藏
页码:31 / 33
页数:3
相关论文
共 50 条
  • [21] MICROBIOLOGICAL ASSAY OF AMINO-ACIDS IN SERUM - VALINE, LEUCINE, AND METHIONINE
    BLACKMOR.JA
    PARRY, TE
    JOURNAL OF CLINICAL PATHOLOGY, 1972, 25 (02) : 171 - +
  • [23] EFFECTS OF VALINE, LEUCINE, ISOLEUCINE, AND A BALANCED AMINO-ACID SOLUTION ON THE SEIZURE THRESHOLD TO PICROTOXIN IN RATS
    SKEIE, B
    PETERSEN, AJ
    MANNER, T
    ASKANAZI, J
    STEEN, PA
    PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, 1994, 48 (01) : 101 - 103
  • [24] The adverse metabolic effects of branched-chain amino acids are mediated by isoleucine and valine
    Yu, Deyang
    Richardson, Nicole E.
    Green, Cara L.
    Spicer, Alexandra B.
    Murphy, Michaela E.
    Flores, Victoria
    Jang, Cholsoon
    Kasza, Ildiko
    Nikodemova, Maria
    Wakai, Matthew H.
    Tomasiewicz, Jay L.
    Yang, Shany E.
    Miller, Blake R.
    Pak, Heidi H.
    Brinkman, Jacqueline A.
    Rojas, Jennifer M.
    Quinn, William J.
    Cheng, Eunhae P.
    Konon, Elizabeth N.
    Haider, Lexington R.
    Finke, Megan
    Sonsalla, Michelle
    Alexander, Caroline M.
    Rabinowitz, Joshua D.
    Baur, Joseph A.
    Malecki, Kristen C.
    Lamming, Dudley W.
    CELL METABOLISM, 2021, 33 (05) : 905 - +
  • [25] Increasing valine, isoleucine, and total branched-chain amino acids for lactating sows
    Richert, BT
    Goodband, RD
    Tokach, MD
    Nelssen, JL
    JOURNAL OF ANIMAL SCIENCE, 1997, 75 (08) : 2117 - 2128
  • [26] Distinct effects of leucine or a mixture of the branched-chain amino acids (leucine, isoleucine, and valine) supplementation on resistance to fatigue, and muscle and liver-glycogen degradation, in trained rats
    Campos-Ferraz, Patricia L.
    Bozza, Thomas
    Nicastro, Humberto
    Lancha, Antonio Herbert, Jr.
    NUTRITION, 2013, 29 (11-12) : 1388 - 1394
  • [27] AMINO ACID REQUIREMENT FOR MAINTENANCE IN THE ADULT ROOSTER .3. THE REQUIREMENTS FOR LEUCINE, ISOLEUCINE, VALINE AND THREONINE, WITH REFERENCE ALSO TO THE UTILIZATION OF THE D-ISOMERS OF VALINE, THREONINE AND ISOLEUCINE
    LEVEILLE, GA
    FISHER, H
    JOURNAL OF NUTRITION, 1960, 70 (02): : 135 - 140
  • [28] Effects of dietary isoleucine and valine supplementation to excess or low leucine diets on nitrogen balance and metabolism of branched-chained amino acids in growing pigs
    Kwon, Woong B.
    Soto, Jose A.
    Stein, Hans H.
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 : 33 - 33
  • [29] BRANCHED-CHAIN AMINO-ACIDS, VALINE, LEUCINE, AND ISOLEUCINE ALONE ARE SUFFICIENT FOR SHORT-TERM POST-OPERATIVE NUTRITIONAL SUPPORT
    FREUND, H
    FISCHER, JE
    GASTROENTEROLOGY, 1979, 76 (05) : 1135 - 1135
  • [30] The Role of Skeletal Muscle in The Pathogenesis of Altered Concentrations of Branched-Chain Amino Acids (Valine, Leucine, and Isoleucine) in Liver Cirrhosis, Diabetes, and Other Diseases
    Holecek, Milan
    PHYSIOLOGICAL RESEARCH, 2021, 70 (03) : 293 - 305