VALINE - ISOLEUCINE AND LEUCINE THREE AMINO ACIDS ESSENTIAL FOR BODIES IN THE CORN CARYOPSIS

In this paper, were analyzed three essential amino acids for our body that are found and take the corn kernels in different proportions depending on the quality of the harvest. Since maize occupies large areas in our country and it is important to protein production per hectare and destabilization hybrids because of the sensitivity to various pathogens or smaller ecological plasticity in the study were hybrids Start and Olt where they were pursued concentrations of the three essential amino acids, the laboratory performed not only to kernels ground but taking into account the influence of culture technology applied three.