THE DETERMINATION OF VOLATILE REDUCING SUBSTANCES AS AN AID IN QUALITY CONTROL OF CANNED FISH SUCH AS TUNA

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作者：
FARBER, L
CEDERQUIST, A
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来源：
FOOD TECHNOLOGY | 1953年 / 7卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：22 / 22
页数：1
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