EFFECT OF PHOSPHORUS IN STARCH GRANULES ON RAW STARCH DIGESTION BY BACTERIAL ALPHA-AMYLASE

被引：7
|
作者：
HIZUKURI, S
TAKEDA, Y
MATSUBAYASHI, T
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1979年 / 26卷 / 02期
关键词：
D O I：
10.5458/jag1972.26.112
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：112 / 116
页数：5
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