EVALUATION OF DEEP-FAT FRIED TURKEY FILLETS AND PATTIES

被引：0
|
作者：
STROPPELHOLL, KJ
JANKY, DM
ARAFA, AS
KOBURGER, JA
机构：
[1] UNIV FLORIDA,DEPT POULTRY SCI,GAINESVILLE,FL 32611
[2] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
来源：
POULTRY SCIENCE | 1981年 / 60卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1740 / 1741
页数：2
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