MICROBIOLOGICAL ASPECTS OF HERBARIN PRODUCTION

被引：0
|
作者：
KADKOL, MV
GOPALKRISHNAN, KS
机构：
来源：
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY | 1972年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：213 / +
页数：1
相关论文
共 50 条
  • [21] Importance of microbiological fertilizer used in soybean production: Agronomical and biological aspects
    Balesevic-Tubic, Svetlana
    Dukic, Vojin
    Marinkovic, Jelena
    Dozet, Gordana
    Petrovic, Docent Kristina
    Tatic, Mladen
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2011, 5 (27): : 4909 - 4916
  • [22] Microbiological aspects of rifapentine
    Heifets, L
    DRUGS OF TODAY, 1999, 35 : 7 - 15
  • [23] MICROBIOLOGICAL ASPECTS OF MASTITIS
    OVERGOOR, GHA
    NETHERLANDS MILK AND DAIRY JOURNAL, 1987, 41 (04): : 367 - 368
  • [24] MICROBIOLOGICAL ASPECTS OF BRUCELLOSIS
    CORBEL, MJ
    SAUDI MEDICAL JOURNAL, 1993, 14 (06) : 489 - 502
  • [25] MICROBIOLOGICAL ASPECTS OF ERYTHROMYCIN
    PRESTON, DA
    PEDIATRIC INFECTIOUS DISEASE JOURNAL, 1986, 5 (01) : 120 - 123
  • [26] MICROBIOLOGICAL ASPECTS OF CEFOTAXIME
    NEWSOM, SWB
    IRISH MEDICAL JOURNAL, 1982, 75 (05) : 2 - 5
  • [27] Microbiological aspects of cork
    Torras, MAC
    Bonsfills, MA
    INDUSTRIE ALIMENTARI, 1998, : 14 - 17
  • [28] MICROBIOLOGICAL ASPECTS OF ORANGEGG
    WINTER, AR
    BAUGHMAN, MD
    WEISER, HH
    FOOD TECHNOLOGY, 1954, 8 (01) : 38 - 39
  • [29] Effects of transglutaminase treatment on the production of set skim milk yoghurt: microbiological aspects
    Neve, H
    Lorenzen, PC
    Mautner, A
    Schlimme, E
    Heller, KJ
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 2001, 53 (04): : 347 - 361
  • [30] MICROBIOLOGICAL AND TOXICOLOGICAL ASPECTS OF FERMENTATION OF CASTOR-OIL SEEDS FOR OGIRI PRODUCTION
    ODUNFA, SA
    JOURNAL OF FOOD SCIENCE, 1985, 50 (06) : 1758 - 1759
12345