共 50 条
- [23] PROCEDURE FOR THE QUALITATIVE EXTRACTION OF CERTAIN ANTIMICROBIAL PRESERVATIVES FROM FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (02): : 438 - 439
- [24] Meat and Meat Foods. Processing and Preservation from Meat Plant to Consumer AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1950, 40 (05): : 619 - 619
- [25] DECONTAMINATION OF RADIOACTIVE FOODS - MEAT AND MEAT-PRODUCTS, MILK FLEISCHWIRTSCHAFT, 1991, 71 (09): : 1028 - 1037
- [27] Effect of food preservatives on Acinetobacter genospecies isolated from meat JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (01): : 26 - 32
- [29] DECONTAMINATION OF RADIOACTIVE FOODS - MEAT, MEAT-PRODUCTS AND MILK FLEISCHWIRTSCHAFT, 1992, 72 (05): : 751 - 755