COMPARISON BETWEEN THE SEQUENCES OF LIMITING AMINO-ACIDS AS DETERMINED BY THE TRUE AMINO-ACID DIGESTIBILITY AND THE CHICK GROWTH ASSAY-METHODS

被引：0

作者：

HAQUE, A ^{[1
]}

OPSTVEDT, J ^{[1
]}

NJAA, LR ^{[1
]}

机构：

[1] NORWEGIAN HERRING OIL & MEAL IND RES INST,N-5033 BERGEN,NORWAY

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1990年 / 40卷 / 03期

关键词：

D O I：

10.1080/00015129009438560

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：259 / 265

页数：7

共 50 条

[21] FOOD-INTAKE, GROWTH AND TISSUE AMINO-ACIDS IN RATS FED AMINO-ACID ANALOGS
TEWS, JK
HARPER, AE
JOURNAL OF NUTRITION, 1985, 115 (09): : 1180 - 1195
[22] METHODS FOR ASSESSING AMINO-ACID REQUIREMENTS AND EFFECTIVENESS OF ALPHA-KETO ACID ANALOGS AS SUBSTITUTES FOR AMINO-ACIDS
HARPER, AE
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (09): : 1678 - 1687
[23] RELATIONSHIP BETWEEN PROTON AND METAL BINDING BY SOME PEPTIDES, AMINO-ACID AMIDES AND AMINO-ACIDS
DATTA, SP
LEBERMAN, R
RABIN, BR
NATURE, 1959, 183 (4663) : 745 - 746
[24] EFFECT OF DIFFERENT PROCESSING CONDITIONS ON AMINO-ACID DIGESTIBILITY OF FEATHER MEAL DETERMINED BY CHICKEN ASSAY
PAPADOPOULOS, MC
ELBOUSHY, AR
KETELAARS, EH
POULTRY SCIENCE, 1985, 64 (09) : 1729 - 1741
[25] STUDY OF PLASMA FREE AMINO-ACID LEVELS .5. CORRELATIONS AMONG AMINO-ACIDS AND BETWEEN AMINO-ACIDS AND SOME OTHER BLOOD CONSTITUENTS
ARMSTRONG, MD
STAVE, U
METABOLISM-CLINICAL AND EXPERIMENTAL, 1973, 22 (06): : 827 - 833
[26] Comparison of digestible amino acids databases: relationship between amino acid digestibility and concentration in swine
Bloxham, D. J.
Azain, M. J.
Pesti, G. M.
JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 38 - 38
[27] EXCITATORY AMINO-ACID ANALOGS EVOKE RELEASE OF ENDOGENOUS AMINO-ACIDS AND ACETYL CHOLINE FROM CHICK RETINA INVITRO
CAMPOCHIARO, P
FERKANY, JW
COYLE, JT
VISION RESEARCH, 1985, 25 (10) : 1375 - 1386
[28] EFFECT OF ADDING THE LIMITING AMINO-ACIDS TO AN AMINO-ACID DIET SIMULATING RICE PROTEIN ON THE CONVERSION OF TRYPTOPHAN TO NICOTINAMIDE IN RATS
SHIBATA, K
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1994, 58 (02) : 442 - 443
[29] PHLOEM TRANSPORT OF AMINO-ACIDS - COMPARISON OF AMINO-ACID CONTENTS OF MAIZE LEAVES AND OF THE SIEVE TUBE EXUDATE
WEINER, H
BLECHSCHMIDTSCHNEIDER, S
MOHME, H
ESCHRICH, W
HELDT, HW
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 1991, 29 (01) : 19 - 23
[30] INVESTIGATIONS OF THE PROTEIN DIGESTIBILITY AND THE ABSORPTION OF AMINO-ACIDS IN VARIOUS SEGMENTS OF THE DIGESTIVE-TRACT OF PIGS .2. PROTEIN AND AMINO-ACID BALANCES AT THE END OF THE SMALL-INTESTINE AND OF THE WHOLE DIGESTIVE-TRACT (APPARENT AND TRUE PROTEIN AND AMINO-ACID DIGESTIBILITY)
WUNSCHE, J
BOCK, HD
HENNIG, U
KREIENBRING, F
BORGMANN, E
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1979, 29 (04): : 221 - 234

← 1 2 3 4 5 →