COMPARISON BETWEEN THE SEQUENCES OF LIMITING AMINO-ACIDS AS DETERMINED BY THE TRUE AMINO-ACID DIGESTIBILITY AND THE CHICK GROWTH ASSAY-METHODS

被引：0

作者：

HAQUE, A ^{[1
]}

OPSTVEDT, J ^{[1
]}

NJAA, LR ^{[1
]}

机构：

[1] NORWEGIAN HERRING OIL & MEAL IND RES INST,N-5033 BERGEN,NORWAY

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1990年 / 40卷 / 03期

关键词：

D O I：

10.1080/00015129009438560

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：259 / 265

页数：7

共 50 条

[1] BIOAVAILABILITY OF AMINO-ACIDS IN PLANT FEEDSTUFFS DETERMINED BY INVITRO DIGESTION, CHICK GROWTH ASSAY, AND TRUE AMINO-ACID AVAILABILITY METHODS
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[8] COMPARISON OF TRUE DIGESTIBILITY OF AMINO-ACIDS OF MEAT AND BONE MEALS USING THE COCKEREL PRECISION-FEEDING TECHNIQUE WITH LYSINE AVAILABILITY DETERMINED BY THE FDNB CHEMICAL METHOD AND BY CHICK GROWTH ASSAY
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[10] USE OF PLASMA AMINO-ACID CONCENTRATION TO IDENTIFY LIMITING AMINO-ACIDS FOR MILK-PRODUCTION
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