RELATION BETWEEN STABILIZATION AND RIGIDIFICATION OF THE 3-DIMENSIONAL STRUCTURE OF AN ENZYME

被引：18
作者：
GERMAIN, P
SLAGMOLEN, T
CRICHTON, RR
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 33卷 / 05期
关键词：
D O I：
10.1002/bit.260330508
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：563 / 569
页数：7
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