Epidemiologic aspects of food borne disease

被引：4
|
作者：
Getting, VA
机构：
[1] Harvard Univ, Med Sch, Boston, MA USA
[2] Harvard Univ, Sch Publ Hlth, Worcester, MA USA
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 1943年 / 228卷
关键词：
D O I：
10.1056/NEJM194306102282304
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：754 / 762
页数：9
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