NITRATE IN THE FOOD - ALSO A PROBLEM OF QUALITY-CONTROL

被引：0

作者：

FORSTER, K

KLUTHE, R

机构：

来源：

AKTUELLE ERNAHRUNGSMEDIZIN | 1987年 / 12卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：215 / 220

页数：6

共 50 条

[31] PROBLEM OF PRODUCTION COSTS AND QUALITY-CONTROL IN MANUFACTURING PROCESSES
KOLMAN, R
SLUSARCZYK, J
MECHANIK MIESIECZNIK NAUKOWO-TECHNICZNY, 1979, 52 (04): : 211 - 212
[32] QUALITY ASSURANCE QUALITY-CONTROL OPTION IN FOOD SCIENCE-EDUCATION
LAWRENCE, H
FOOD TECHNOLOGY, 1980, 34 (01) : 59 - 61
[33] QUALITY-CONTROL OF FOOD PRODUCTS - DECENTRALIZED PRIMARY CONTROL MAY ENDURE
不详
KJEMI, 1973, (08): : 35 - 36
[34] QUALITY QUALITY-CONTROL
BYRNES, PW
INDUSTRIAL RESEARCH, 1973, 15 (06): : 40 - 43
[35] INTERLABORATORY PROGRAM FOR THE QUALITY-CONTROL OF NITRATE DETERMINATION IN FRESH-WATER
QUEVAUVILLER, P
VANRENTERGHEM, D
GRIEPINK, B
VALCARCEL, M
DECASTRO, MDL
COSANO, J
ANALYTICA CHIMICA ACTA, 1993, 283 (01) : 600 - 606
[36] CONTROL QUALITY-CONTROL
JAEGER, RF
AMERICAN CERAMIC SOCIETY BULLETIN, 1979, 58 (03): : 317 - 317
[37] QUALITY-CONTROL
GRIMM, GO
KUNSTSTOFFE-PLASTICS, 1977, 24 (08): : 46 - 50
[38] QUALITY-CONTROL
CRAIG, G
BALL, M
NEW SOCIETY, 1987, 82 (1302): : 40 - 41
[39] QUALITY-CONTROL
MICHAEL, RC
ASTM STANDARDIZATION NEWS, 1984, 12 (02): : 12 - 12
[40] QUALITY-CONTROL
LAMAR, CR
AMERICAN CERAMIC SOCIETY BULLETIN, 1976, 55 (04): : 447 - 447