REPORT ON BREWING SUGARS AND SIRUPS, WORT, SPENT GRAINS, AND YEAST

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作者：
LAUFER, S
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来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1945年 / 28卷 / 03期
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S [农业科学];
学科分类号：
09 ;
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页码：435 / 441
页数：7
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