共 50 条
- [41] Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening Food and Bioprocess Technology, 2011, 4 : 587 - 596
- [46] UTILIZATION OF MEDIUM-CHAIN (MTC) AND LONG-CHAIN TRIGLYCERIDES (LCT) IN EXPERIMENTAL TOTAL PARENTERAL-NUTRITION INFUSIONSTHERAPIE UND KLINISCHE ERNAHRUNG, 1984, 11 (02): : 74 - 75
- [47] LONG-CHAIN CHLOROALKANE UTILIZATION BY A MARINE PROTOZOAN JOURNAL OF GENERAL MICROBIOLOGY, 1991, 137 : 2669 - 2672
- [49] ASSESSMENT OF LONG-CHAIN AND MEDIUM CHAIN FATTY-ACIDS IN STOOLS SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1975, 35 : 134 - 134