GROWTH CHARACTERISTICS OF SPOILAGE ORGANISMS IN ORANGE JUICE AND CONCENTRATE

被引：0
|
作者：
BERRY, JM
WITTER, LD
FOLINAZZO, JF
机构：
来源：
FOOD TECHNOLOGY | 1956年 / 10卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：553 / 556
页数：4
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