HUMAN FOOD SELECTION - WHY DO WE KNOW SO LITTLE, AND WHAT CAN WE DO ABOUT IT

被引：0
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作者：
ROZIN, P
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来源：
INTERNATIONAL JOURNAL OF OBESITY | 1980年 / 4卷 / 04期
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：333 / 337
页数：5
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