FOOD SYRUP PRODUCTION FROM ACID CHEESE WHEY PERMEATES

被引：0
|
作者：
GIEC, A [1 ]
KOSIKOWSKI, FV [1 ]
机构：
[1] CORNELL UNIV, ITHACA, NY 14853 USA
来源：
JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：104 / 105
页数：2
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