EFFECT OF FATTY ACID STRUCTURE ON ESTERIFICATION BY SMALL INTESTINE IN VITRO

被引：29
|
作者：
GELB, AM
KESSLER, JI
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1963年 / 204卷 / 05期
关键词：
D O I：
10.1152/ajplegacy.1963.204.5.821
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：821 / &
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