RAW-MILK CONSUMPTION - IMPLICATIONS TO HEALTH

被引：0

|

作者：

BRUHN, JC ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：801 / 801

页数：1

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