A CONTRIBUTION TO THE POLYGLOT LIST OF SENSORY TEXTURAL AND RHEOLOGICAL PROPERTIES

被引：3
|
作者：
ROHM, H [1 ]
VEITS, V [1 ]
机构：
[1] AGR UNIV VIENNA,DEPT DAIRY SCI & BACTERIOL,A-1180 VIENNA,AUSTRIA
来源：
JOURNAL OF TEXTURE STUDIES | 1990年 / 21卷 / 01期
关键词：
D O I：
10.1111/j.1745-4603.1990.tb00460.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：R5 / R7
页数：3
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