RHEOLOGICAL CHARACTERIZATION OF SALAD DRESSINGS .1. STEADY SHEAR, THIXOTROPY AND EFFECT OF TEMPERATURE

被引：43
|
作者：
PAREDES, MDC
RAO, MA
BOURNE, MC
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1988年 / 19卷 / 03期
关键词：
D O I：
10.1111/j.1745-4603.1988.tb00940.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：247 / 258
页数：12
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