PURIFICATION OF APPLE PEEL PEROXIDASE STUDIES OF SOME PROPERTIES AND SPECIFICITY IN RELATION TO PHENOLIC-COMPOUNDS

被引：0
|
作者：
RICHARD, F
NICOLAS, J
机构：
来源：
SCIENCES DES ALIMENTS | 1989年 / 9卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：335 / 350
页数：16
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