TECHNIQUE AND METHODS OF THE NATIONAL FOOD SURVEY

被引：5
|
作者：
READMAN, WL
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1955年 / 14卷 / 01期
关键词：
D O I：
10.1079/PNS19550013
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：60 / 63
页数：4
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