CONTROLLING MICROORGANISMS IN FOOD-PROCESSING - SEAFOOD

被引：0

作者：

MARTIN, RE ^{[1
]}

机构：

[1] NATL FISHERIES INST,WASHINGTON,DC

来源：

NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 1979年 / 31期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：13 / 20

页数：8

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