CONTROLLING MICROORGANISMS IN FOOD-PROCESSING - SEAFOOD

被引：0
|
作者：
MARTIN, RE [1 ]
机构：
[1] NATL FISHERIES INST,WASHINGTON,DC
来源：
NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 1979年 / 31期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：13 / 20
页数：8
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