The isolation of methylglyoxal in lactic acid fermentation.

被引：0
|
作者：
Neuberg, C
Kobel, M
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1929年 / 207卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：232 / 262
页数：31
相关论文
共 50 条
  • [31] On the appearance of succinic acid in alcoholic fermentation.
    Ehrlich, F
    BIOCHEMISCHE ZEITSCHRIFT, 1909, 18 : 391 - 423
  • [32] The effect of rays emitted by phosphorescent calcium sulphide on lactic fermentation.
    Richet, C
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1904, 138 : 588 - 590
  • [33] Sugar free yeast fermentation. XVI. The question of the formation of lactic acid in the fermentation of pyruvic acid by living yeast as well as comments on fermentation procedures.
    Neuberg, C
    Kerb, J
    BIOCHEMISCHE ZEITSCHRIFT, 1914, 62 : 489 - 497
  • [34] Isolation and identification of the powerful stimulants of gastric acid output in alcoholic beverages produced by fermentation.
    Teyssen, S
    Schimiczek, M
    González-Calero, G
    Hartmann, D
    Korn, A
    Singer, MV
    GASTROENTEROLOGY, 1998, 114 (04) : A309 - A309
  • [35] Associative bacterial action in the propionic acid fermentation.
    Sherman, JM
    Shaw, RH
    JOURNAL OF GENERAL PHYSIOLOGY, 1921, 3 (05): : 657 - 658
  • [36] The indigenous Lactic Acid Bacteria from Fermented Cocoa Bean and Its Role in Cocoa Bean Fermentation.
    Jamili
    Yanti, Nur Arfa
    Susilowati, Prima Endang
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (05): : 2268 - 2276
  • [37] In the effect of arsenic acid on respiration and fermentation. II
    Dresel, K
    BIOCHEMISCHE ZEITSCHRIFT, 1928, 192 : 351 - 357
  • [38] On alcohol fermentation.
    von Lebedew, A
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 84 (04): : 308 - 308
  • [39] Ammonium fermentation.
    Effront, J
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 148 : 238 - 241
  • [40] Alcoholic fermentation.
    不详
    LANCET, 1931, 1 : 1361 - 1361
12345