INFLUENCE OF DISTILLATION CONDITIONS ON COMPOSITION AND TASTE OF THE VOLATILE OIL FROM GROUND CLOVES

被引：5
|
作者：
KOLLER, WD
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 168卷 / 02期
关键词：
D O I：
10.1007/BF01127513
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：102 / 105
页数：4
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