THE EFFECT OF ANTITRANSPIRANT ON THE CONTENT OF MICROELEMENTS AND TRACE ELEMENTS IN SWEET CHERRY LEAVES AND FRUITS

被引:5
|
作者
Mikiciuk, Grzegorz [1 ]
Mozdzer, Ewa [2 ]
Mikiciuk, Malgorzata [3 ]
Chelpinski, Piotr [1 ]
机构
[1] West Pomeranian Univ Technol Szczecin, Fac Environm Management & Agr, Dept Hort, Lab Fruit Growing, 17 Slowackiego Str, PL-71434 Szczecin, Poland
[2] West Pomeranian Univ Technol Szczecin, Fac Environm Management & Agr, Dept Land Reclamat & Environm Chem, PL-71434 Szczecin, Poland
[3] West Pomeranian Univ Technol Szczecin, Fac Environm Management & Agr, Dept Plant Physiol, PL-71434 Szczecin, Poland
来源
JOURNAL OF ECOLOGICAL ENGINEERING | 2013年 / 14卷 / 04期
关键词
sweet cherry; anti-transpirant; Vapor Gard; microelements;
D O I
10.5604/2081139X.1066229
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The conducted study was aimed at evaluation of the effect of antitranspirant produced with natural resins under the trade name Vapor Gard on the content of microelements and trace elements in sweet cherry leaves and fruits. A single-factor experiment was conducted in the randomised block design, with five replications, in 2010-2011. Examinations were performed on 13-year-old sweet cherry trees of the cultivar 'Burlat', being grafted on the 'PHL-A' rootstock. Tree spraying with antitranspirant Vapor Gard, at a 0.75% concentration, was applied at the stage of fruit colouration. The total content of manganese, zinc, copper, nickel, lead and cadmium in the leaves and fruits was determined by the AAS method. Antitranspirant Vapor Gard had an effect on increasing significantly the manganese, copper, zinc, nickel and cadmium quantities and decreasing the content of lead in the sweet cherry leaves. The antitranspirant being applied did not have any effect on the quantity of microelements and trace elements in the sweet cherry fruits of the cultivar 'Burlat'.
引用
收藏
页码:36 / 38
页数:3
相关论文
共 50 条
  • [21] Changes in the trace elements content during pulping of fruits in different mixies
    Manimegalai, G.
    Neelakantan, S.
    Vennila, P.
    Journal of Food Science and Technology, 1998, 35 (03): : 262 - 264
  • [22] Changes in the trace elements content during pulping of fruits in different mixies
    Manimegalai, G
    Neelakantan, S
    Vennila, P
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (03): : 262 - 264
  • [23] EFFECT OF CHERRY NITROGEN FERTILIZATION ON THE CONTENT OF MINERALS IN THE LEAVES AND SOIL
    Pacholak, Eugeniusz
    Zydlik, Zofia
    Rutkowski, Krzysztof
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2011, 10 (01): : 105 - 112
  • [24] EFFECT OF BIOLOGICAL PREPARATIONS ON CONTENT OF SACCHARIDES IN SWEET PEPPER FRUITS
    Jamiolkowska, Agnieszka
    Buczkowska, Halina
    Thanoon, Ali Hamood
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (01): : 65 - 75
  • [25] Fertigation: content of mineral nutrients in the soil and in the leaves of sweet cherry trees between two applications
    Koumanov, K. S.
    Tsareva, I. N.
    Kornov, G. D.
    VII INTERNATIONAL CHERRY SYMPOSIUM, 2017, 1161 : 125 - 132
  • [26] Effect of washing method on the reduction of insecticide residues and quality characteristics of sweet cherry fruits
    Hazarhun, Gulden
    Kumral, Nabi Alper
    Gumul, Burcu
    Kolcu, Aysenur
    Ertas, Simge
    TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY, 2024, 48 (01): : 89 - 101
  • [27] The Effect of Preharvest Application of Arginine on the Postharvest Quality of Sweet Cherry Fruits during Storage
    Pakkish, Zahra
    Mohammadrezakhani, Soheila
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2022, 22 (01) : 837 - 851
  • [28] CONTENT OF NUCLEIC ACIDS IN POTATO LEAVES, AS AFFECTED BY THE TRACE ELEMENTS, COPPER AND COBALT
    TIMASHOV, ND
    DOKLADY AKADEMII NAUK SSSR, 1958, 119 (06): : 1244 - 1246
  • [29] Study of the toxic heavy metals, macroelements, trace elements and microelements content in feathers of kestrel (Falco tinnunculus) in Tenerife
    Rodriguez Alvarez, M.
    Gutierrez Fernandez, A. J.
    Gonzalez Weller, D.
    Rubio Armendariz, C.
    Caballero Mesa, J. M.
    Hardisson De La Torre, A.
    TOXICOLOGY LETTERS, 2016, 258 : S215 - S216
  • [30] EFFECT OF TRACE-ELEMENTS ON THE NITRATE REDUCTASE-ACTIVITY AND CHLOROPHYLL CONTENT IN MAIZE LEAVES DURING IRRIGATION
    KVYATKOVSKY, AF
    FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1988, 20 (01): : 39 - 42