SUPPRESSION OF SORBOSE FERMENTATION OF SALMONELLAE BY SALICINE

被引：0
|
作者：
STENZEL, W [1 ]
机构：
[1] BAKTERIOL UNTERSUCHUNGSAMT KREISES WESEL,D-4130 MOERS 1,FED REP GER
来源：
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY | 1977年 / 239卷 / 02期
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D O I：
暂无
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
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页码：189 / 194
页数：6
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