SUPPRESSION OF SORBOSE FERMENTATION OF SALMONELLAE BY SALICINE

被引：0

作者：

STENZEL, W ^{[1
]}

机构：

[1] BAKTERIOL UNTERSUCHUNGSAMT KREISES WESEL,D-4130 MOERS 1,FED REP GER

来源：

ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY | 1977年 / 239卷 / 02期

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D O I：

暂无

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

引用

页码：189 / 194

页数：6

共 50 条

[1] EFFECTS OF DIMETHYLSULFOXIDE AND SALICINE ON DELAYED ADAPTION ON SORBOSE AND DULCITOL OF SALMONELLAE
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