JUDGING FOODS CONTAMINATED WITH SALMONELLAE FROM THE POINT OF VIEW OF THE FOOD REGULATIONS

被引：0

作者：

MUTHESIUS, KK

机构：

来源：

FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 12期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1799 / 1802

页数：4

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