QUALITY EVALUATION AS FOOD OF CHUM SALMON CAPTURED DURING SPAWNING MIGRATION

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作者：
HATANO, M
TAKAHASHI, K
ZAMA, K
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1987年 / 53卷 / 03期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：479 / 486
页数：8
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