The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger Part I

被引：36
|
作者：
Challenger, F [1 ]
Subramaniam, V [1 ]
Walker, TK [1 ]
机构：
[1] Univ Manchester, Manchester, UK
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1927年
关键词：
D O I：
10.1039/jr9270000200
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：200 / 208
页数：9
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