MORPHOLOGY OF FREEZE-DRYING

被引：6

作者：

PATAT, F

HARTMANN, J

机构：

来源：

关键词：

D O I：

10.1002/ange.19570690603

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：197 / 198

页数：2

共 50 条

[21] FREEZE-DRYING, LYOPHILIZATION
TSUCHIDA, S
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (08): : 706 - 706
[22] THE ECONOMICS OF FREEZE-DRYING
LARRAT, P
MANUFACTURING CHEMIST, 1990, 61 (02): : 40 - 41
[23] FREEZE-DRYING AND STABILITY
MACKENZI.AP
CRYOBIOLOGY, 1970, 6 (06) : 592 - &
[24] IS THERE A FUTURE FOR FREEZE-DRYING
不详
REFRIGERATION AND AIR CONDITIONING, 1972, 75 (886): : 42 - &
[25] DEVELOPMENTS IN FREEZE-DRYING
POWELL, M
MANUFACTURING CHEMIST, 1982, 53 (07): : 47 - 47
[26] FREEZE-DRYING AND APPLICATIONS
CALCAGNO, L
CHIMICA & L INDUSTRIA, 1976, 58 (04): : 277 - 278
[27] PRINCIPLES OF FREEZE-DRYING
MACKENZIE, AP
CRYOBIOLOGY, 1976, 13 (01) : 117 - 118
[28] FREEZE-DRYING WITH ULTRASOUND
MOY, JH
DIMARCO, GR
TRANSACTIONS OF THE ASAE, 1972, 15 (02): : 373 - &
[29] FREEZE-DRYING OF FRUITS
JACKSON, S
FOOD TECHNOLOGY, 1957, 11 (04) : 27 - 27
[30] THE THEORY OF FREEZE-DRYING
MACKENZIE, AP
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 19 - CELL