LIGHTLY PROCESSED FRUITS AND VEGETABLES - INTRODUCTION TO THE COLLOQUIUM

被引：13

|

作者：

BURNS, JK

机构：

来源：

HORTSCIENCE | 1995年 / 30卷 / 01期

关键词：

D O I：

10.21273/HORTSCI.30.1.14

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

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页码：14 / 14

页数：1

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