METHODS FOR PREPROCESSING AND FREEZING OF SHRIMPS - A CRITICAL-EVALUATION

被引:0
|
作者
CHANDRASEKARAN, M
机构
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1994年 / 31卷 / 06期
关键词
SHRIMPS; PREPROCESSING; BEHEADING; PEELING; ICING; PRESERVATIVE; FREEZING; INDIVIDUAL QUICK FREEZING; METHODOLOGY EVALUATION;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Shrimps, widely accepted as safe health food, rank first in the international seafood trade. Increasing demand for shrimps has led to shrimp farming for enhancing production throughout the world. Shrimps, unlike other foods, undergo rapid spoilage and thereby lead to wastage of raw material, unless processed adequately. Freezing, the method largely used to preserve shrimps, usually involves a long time gap between capture and processing. This necessitates adequate and efficient preprocessing measures to preserve freshness till processing. In the present review, the various methods of preprocessing viz., cleaning, beheading, peeling, cooking, icing, dip treatment in preservative solutions as well as additives, dressing of shrimps are presented and evaluated for their merits and demerits. The methods of freezing such as conventional contact freezing, quick freezing, slow freezing, brine-immersion freezing, cryogenic freezing and individual quick freezing are also dealt with critically.
引用
收藏
页码:441 / 452
页数:12
相关论文
共 50 条
  • [41] BIOCHEMICAL METHODS FOR DETERMINATION OF SPOILAGE OF FOODS OF ANIMAL ORIGIN - A CRITICAL-EVALUATION
    ALUR, MD
    DOKE, SN
    WARRIER, SB
    NAIR, PM
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (03): : 181 - 188
  • [42] WORKING MEMORY - A CRITICAL-EVALUATION
    RICHARDSON, JTE
    BULLETIN OF THE BRITISH PSYCHOLOGICAL SOCIETY, 1982, 35 (MAY): : 214 - 214
  • [43] A CRITICAL-EVALUATION OF THE GLYCERIN TEST
    QUINTANA, MA
    WELDING JOURNAL, 1984, 63 (05) : S141 - S149
  • [44] A CRITICAL-EVALUATION OF THE INDICATIONS FOR ERCP
    LOMBARD, M
    CONNOLLY, FMG
    LENNON, J
    CROWE, J
    IRISH JOURNAL OF MEDICAL SCIENCE, 1986, 155 (04) : 105 - 110
  • [45] THE GOD OF PRINCIPLE - A CRITICAL-EVALUATION
    SONTAG, F
    JOURNAL OF ECUMENICAL STUDIES, 1985, 22 (04): : 741 - 753
  • [46] A CRITICAL-EVALUATION OF THE ENDOCERVICAL CURETTAGE
    SPIRTOS, NM
    SCHLAERTH, JB
    DABLAING, G
    MORROW, CP
    OBSTETRICS AND GYNECOLOGY, 1987, 70 (05): : 729 - 733
  • [47] CRITICAL-EVALUATION OF THE ADCC TEST
    BROJER, E
    GORSKA, B
    ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS, 1986, 34 (02) : 231 - 238
  • [48] THE SYSTEMATICS OF THE OCTOPODIDAE - A CRITICAL-EVALUATION
    VOIGHT, JR
    AMERICAN ZOOLOGIST, 1989, 29 (04): : A12 - A12
  • [49] DISENGAGEMENT THEORY - A CRITICAL-EVALUATION
    MADDOX, GL
    GERONTOLOGIST, 1963, 3 (03): : 33 - 33
  • [50] CRITICAL-EVALUATION OF CLINICAL RESEARCH
    KATZ, RT
    CAMPAGNOLO, DI
    GOLDBERG, G
    PARKER, JC
    PINE, ZM
    WHYTE, J
    ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION, 1995, 76 (01): : 82 - 93