DAIRY-PRODUCTS INDUSTRY IN 2006

被引：2

作者：

HEDRICK, TI

HARMON, LG

CHANDAN, RC

SEIBERLING, D

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(81)82674-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：959 / 970

页数：12

共 50 条

[21] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 263 - 264
[22] FUNCTIONALITY OF DAIRY-PRODUCTS
ZADOW, JG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 96 - 99
[23] DAIRY-PRODUCTS - TECHNOLOGY
BANKS, W
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (03): : 83 - 86
[24] PACKING DAIRY-PRODUCTS
不详
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[25] REFRIGERATION OF DAIRY-PRODUCTS
不详
LATTE, 1981, 6 (04): : 244 - 250
[26] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (02): : 257 - &
[27] NEW DAIRY-PRODUCTS
YOUNG, JO
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 688 - &
[28] RECOMBINED DAIRY-PRODUCTS
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[29] DAIRY-PRODUCTS - SUMMARY
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[30] REPORT ON DAIRY-PRODUCTS
WEIK, RW
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