VEGETABLE MILK PROCESSING AND REHYDRATION CHARACTERISTICS OF BAMBARA GROUNDNUT [VOANDZEIA-SUBTERRANEA (L) THOUARS]

被引：24

|

作者：

POULTER, NH

CAYGILL, JC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740311106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1158 / 1163

页数：6

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