EFFECTS OF FREEZING AND LABORATORY PROCEDURES ON THE RECOVERY OF BACTERIA FROM GROUND-BEEF

被引：3
|
作者：
WILLIAMS, RR
WEHR, HM
STROUP, JR
PARK, M
POINDEXTER, BE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb07442.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：757 / &
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