CONCENTRATION OF FISH WATER-SOLUBLE PROTEIN AND ITS GELATION PROPERTIES

被引：0
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作者：
NINOMIYA, K
OOKAWA, T
TSUCHIYA, T
MATSUMOTO, JJ
机构：
来源：
NIPPON SUISAN GAKKAISHI | 1990年 / 56卷 / 10期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1641 / 1645
页数：5
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