THERMONUCLEASE AND ENTEROTOXIN PRODUCTION AND BIOTYPING OF STAPHYLOCOCCI ISOLATED FROM MOROCCAN DAIRY-PRODUCTS

被引：0
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作者：
HAMAMA, A
机构：
来源：
LAIT | 1987年 / 67卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：403 / 411
页数：9
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