Boric acid as a food preservative.

被引：0
|
作者：
不详
机构：
来源：
NATURE | 1906年 / 73卷
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：611 / 611
页数：1
相关论文
共 50 条
  • [41] Boric acid
    Young, Jay A.
    JOURNAL OF CHEMICAL EDUCATION, 2006, 83 (10) : 1459 - 1459
  • [42] BORIC ACID
    不详
    JOURNAL OF PEDIATRICS, 1953, 43 (06): : 746 - 746
  • [43] Boric acid
    Perelygin, Yu. P.
    Chistyakov, D. Yu.
    RUSSIAN JOURNAL OF APPLIED CHEMISTRY, 2006, 79 (12) : 2041 - 2042
  • [44] Effects of Drying Temperature for Cryptomeria japonica on the Permeability of Wood Preservative. II: The Permeability of Dried, Split Log Pieces
    Sakagami, Hiroki
    Tokunaga, Atsuro
    Fujimoto, Noboru
    Koga, Shinya
    Kobayashi, Isao
    Momohara, Ikuo
    BIORESOURCES, 2016, 11 (03): : 6896 - 6908
  • [45] Boric acid
    Yu. P. Perelygin
    D. Yu. Chistyakov
    Russian Journal of Applied Chemistry, 2006, 79 : 2041 - 2042
  • [46] Sulphur dioxide as a food preservative
    不详
    BRITISH MEDICAL JOURNAL, 1927, 1927 : 29 - 29
  • [47] Bacteriocin: A biological food preservative
    Bhattacharyya, Barun K.
    Hattacharjee, Dipanwita
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (05): : 459 - 464
  • [48] NISIN AS A MODEL FOOD PRESERVATIVE
    HANSEN, JN
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1994, 34 (01) : 69 - 93
  • [49] Preservative levels in Australian food
    不详
    FOOD AUSTRALIA, 2005, 57 (10): : 405 - 406
  • [50] Preparation and characterization of the Leonardite and Boric acid added Polylactic acid films for food packaging applications
    Sen, Ibrahim
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 222
12345