Boric acid as a food preservative.

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

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07 ; 0710 ; 09 ;

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页码：611 / 611

页数：1

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[1] Carbonic acid as a preservative.
Jones, HE
BRITISH MEDICAL JOURNAL, 1926, 1926 : 847 - 848
[2] Insulin and preservative.
Sandor, F
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[3] Insulin and preservative.
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[4] Insulin and preservative.
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Poulton, EP
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[5] Insulin and preservative.
Payne, WW
Signy, AG
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[6] Insulin and preservative.
不详
LANCET, 1931, 1 : 1422 - 1422
[7] A preliminary note on a new aspect of the effects of boric acid as a food preservative
Bernstein, J
BRITISH MEDICAL JOURNAL, 1910, 1910 : 928 - 929
[8] Technical and theoretical comments on the application of the diphtheria preservative.
Viereck
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1913, 39 : 978 - 980
[9] Boric acid in food
Robinson, MK
LANCET, 1900, 1 : 131 - 131
[10] THE LOW TOXICITY IN ANIMALS OF BORIC ACID AS A PRESERVATIVE AGENT
FROST, DV
RICHARDS, RK
JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1945, 30 (02): : 138 - 144