THE MECHANISM OF SELECTIVE FERMENTATION OF D-FRUCTOSE FROM INVERT SUGAR BY SAUTERNES YEAST

被引：16

|

作者：

GOTTSCHALK, A

机构：

来源：

BIOCHEMICAL JOURNAL | 1946年 / 40卷 / 04期

关键词：

D O I：

10.1042/bj0400621

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：621 / 626

页数：6

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