INTERTISSUE SIGNALING DURING THE 2-PHASE ABSCISSION IN OIL PALM FRUIT

被引:20
|
作者
HENDERSON, J [1 ]
OSBORNE, DJ [1 ]
机构
[1] OPEN UNIV,OXFORD RES UNIT,OXFORD OX1 5HR,ENGLAND
关键词
OIL PALM; ELAEIS GUINEENSIS; FRUIT ABSCISSION; ETHYLENE; CELL SEPARATION; INTERTISSUE SIGNALING;
D O I
10.1093/jxb/45.7.943
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Shedding of oil palm fruit from the spike takes place in two stages. The first, cell separation at the junction of the fruit base and the pedicel (position 1) is initiated by ethylene or its precursor (ACC) or by treatments that accelerate the production,of ethylene (ABA). Separation is delayed or suppressed by treatments that block ethylene biosynthesis (AOA) or oppose ethylene action (auxin, 2,4-D). Separation of cells at the fruit base from the rudimentary androecium or from the ring of tepals at the pedicel edge is a second stage event that depends upon the achievement of separation at position 1. Abscission cells differentiated at these secondary positions do not separate in response to ethylene or to ethylene enhancing compounds alone. It is concluded that a chemical stimulus from the separated position 1 provides the signal that induces the second cell separation process essential to the completion of fruit shedding.
引用
收藏
页码:943 / 951
页数:9
相关论文
共 50 条
  • [31] MEASUREMENT OF TRANSIENT 2-PHASE FLOW DURING BLOWDOWN
    HSIA, AH
    SCHNEIDER, RE
    SREEPADA, S
    TRANSACTIONS OF THE AMERICAN NUCLEAR SOCIETY, 1978, 30 (NOV): : 514 - 515
  • [32] ON THE PERMEABILITY OF THE 2-PHASE ZONE DURING SOLIDIFICATION OF ALLOYS
    WEST, R
    METALLURGICAL TRANSACTIONS A-PHYSICAL METALLURGY AND MATERIALS SCIENCE, 1985, 16 (04): : 693 - 693
  • [33] CAVITATION DURING SUPERPLASTIC FORMING OF 2-PHASE ALLOYS
    SHANG, HM
    CHAU, FS
    SHIM, VPW
    TAY, CJ
    TOH, SL
    JOURNAL OF MATERIALS PROCESSING TECHNOLOGY, 1992, 29 (1-3) : 255 - 264
  • [34] GRAIN SHRINKAGE IN 2-PHASE SYSTEMS DURING TEMPERING
    CARTER, G
    PHILOSOPHICAL MAGAZINE A-PHYSICS OF CONDENSED MATTER STRUCTURE DEFECTS AND MECHANICAL PROPERTIES, 1994, 69 (03): : 583 - 590
  • [35] Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids
    Faulks, RM
    Hart, DJ
    Scott, KJ
    Southon, S
    JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1998, 132 (06): : 507 - 511
  • [36] TRIACYLGLYCEROLS OF OIL PALM (ELAEIS-GUINEENSIS VAR DURA) MESOCARP DURING FRUIT MATURATION
    OSAGIE, AU
    BAFOR, ME
    BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE, 1990, 68 (01): : 313 - 317
  • [37] Hormones, polyamines, and cell wall metabolism during oil palm fruit mesocarp development and ripening
    Appleton, David R. (david.ross.appleton@simedarby.com), 1600, American Chemical Society (62):
  • [38] Hormones, Polyamines, and Cell Wall Metabolism during Oil Palm Fruit Mesocarp Development and Ripening
    Teh, Huey Fang
    Neoh, Bee Keat
    Wong, Yick Ching
    Kwong, Qi Bin
    Ooi, Tony Eng Keong
    Ng, Theresa Lee Mei
    Tiong, Soon Huat
    Low, Jaime Yoke Sum
    Danial, Asma Dazni
    Ersad, Mohd Amiron
    Kulaveerasingam, Harikrishna
    Appleton, David R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (32) : 8143 - 8152
  • [39] Simulation on temperature distribution of oil palm empty fruit bunches during the microwave pyrolysis process
    Hussain, Siti Aslina
    Bano, Shaista
    Yeoh, Hooi Sim
    Rozita, Omar
    ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2014, 9 (01) : 39 - 49
  • [40] Differential Metabolite Profiles during Fruit Development in High-Yielding Oil Palm Mesocarp
    Teh, Huey Fang
    Neoh, Bee Keat
    Hong, May Ping Li
    Low, Jaime Yoke Sum
    Ng, Theresa Lee Mei
    Ithnin, Nalisha
    Thang, Yin Mee
    Mohamed, Mohaimi
    Chew, Fook Tim
    Yusof, Hirzun Mohd
    Kulaveerasingam, Harikrishna
    Appleton, David R.
    PLOS ONE, 2013, 8 (04):