DETERMINATION OF CARBON-DIOXIDE IN BEER

被引：0

|

作者：

ENARI, TM

PAJUNEN, E

机构：

来源：

BRAUWISSENSCHAFT | 1978年 / 31卷 / 04期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：101 / 107

页数：7

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