The effect of high temperatures on the nutritive value of foods.

被引：0

作者：

Hogan, AG

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：115 / 123

页数：9

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