THE MICROBIAL-DEGRADATION OF THIOCYANATE

被引：3
|
作者：
MASON, F [1 ]
HARPER, D [1 ]
LARKIN, M [1 ]
机构：
[1] QUEENS UNIV BELFAST,DEPT FOOD SCI,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1994年 / 22卷 / 04期
关键词：
D O I：
10.1042/bst022423s
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S423 / S423
页数：1
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