THE SHORT-TERM EFFECT OF DIETARY FATS ON THE BRAIN FATTY-ACID COMPOSITION IN RATS

被引：2

作者：

GIRON, MD ^{[1
]}

CRIADO, MD ^{[1
]}

LARA, A ^{[1
]}

SUAREZ, MD ^{[1
]}

机构：

[1] FAC FARM GRANADA,DEPT BIOQUIM,E-18071 GRANADA,SPAIN

来源：

ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY | 1995年 / 103卷 / 01期

关键词：

BRAIN; FATTY ACIDS; OLIVE OIL; SUNFLOWER OIL; COCONUT OIL;

D O I：

10.3109/13813459509007574

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effects of dietary fats on brain fatty acid composition were studied in weanling rats. Three groups of fats were fed for six days a basal diet supplemented with a 10% (w/w) of fat as coconut, olive or sunflower oil. There were no differences in the saturated and monounsaturated fatty acid content among the different ent groups. The more polyunsaturated fatty acids were arachidonic (20:4 n-6) and docosahexaenoic (22:6 n-3) acids. No effect of the diet on their amount in brain membranes has been found. We can conclude that the brain does not modify its fatty acid composition after a short-time administration of these lipids.

引用

页码：123 / 126

页数：4

共 50 条

[21] Effect of dietary fats on the fatty acid composition of meat in chickens
Al-Khalifa, H.
Rymer, C.
Givens, I.
Yaqoob, P.
ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 258 - 258
[22] EFFECT OF FATTY-ACID PROFILE ON DIGESTIBILITY OF DIETARY FATS IN THE INTESTINE OF PIGS
BEE, G
ZIMMERMANN, A
MESSIKOMMER, R
WENK, C
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1995, 73 (05): : 258 - 268
[23] EFFECT OF DIFFERENT DIETARY SUPPLEMENTAL FATS AND OILS ON THE TISSUE FATTY-ACID COMPOSITION AND GROWTH OF FEMALE BROILERS
SCAIFE, JR
MOYO, J
GALBRAITH, H
MICHIE, W
CAMPBELL, V
BRITISH POULTRY SCIENCE, 1994, 35 (01) : 107 - 118
[24] EFFECT OF DIETARY FATTY-ACID COMPOSITION ON LIPOPROTEIN STRUCTURE
TAUNTON, OD
MORRISET.JD
SEGURA, R
POWNALL, HJ
JACKSON, RL
GOTTO, AM
CIRCULATION, 1974, 50 (04) : 271 - 271
[25] DIETARY FATTY-ACID COMPOSITION INFLUENCES ENERGY ACCRETION IN RATS
SU, WF
JONES, PJH
JOURNAL OF NUTRITION, 1993, 123 (12): : 2109 - 2114
[26] LIVER MICROSOMAL FATTY-ACID COMPOSITION IN ETHANOL-FED RATS - EFFECT OF DIFFERENT DIETARY FATS AND RELATIONSHIP TO LIVER-INJURY
NANJI, AA
SADRZADEH, SMH
DANNENBERG, AJ
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 1994, 18 (04) : 1024 - 1028
[27] THE EFFECT OF DIETARY-FAT ON THE FATTY-ACID COMPOSITION OF LIPIDS SECRETED IN RATS MILK
BRANDORFF, NP
LIPIDS, 1980, 15 (04) : 276 - 278
[28] RAT-BRAIN FATTY-ACID COMPOSITION - EFFECT OF DIETARY-FAT AND AGE
EDDY, DE
HARMAN, D
JOURNALS OF GERONTOLOGY, 1975, 30 (06): : 647 - 654
[29] EFFECTS OF DIETARY FATS ON FATTY-ACID COMPOSITION OF ENAMEL AND DENTINAL LIPIDS OF RABBIT MOLARS
DAS, SK
ADHIKARY, PK
BHATTACHARYYA, DK
JOURNAL OF DENTAL RESEARCH, 1976, 55 (06) : 1061 - 1066
[30] CHOLESTEROL CHOLELITHIASIS AND STEROL BALANCE IN THE HAMSTER - EFFECT OF DIETARY FATS AND A FATTY-ACID
COHEN, BI
AYYAD, N
MIKAMI, T
OHSHIMA, A
MOSBACH, EH
GASTROENTEROLOGY, 1995, 108 (04) : A1051 - A1051

← 1 2 3 4 5 →