SINGLE CELL PROTEIN-PRODUCTION BY ASPERGILLUS-NIGER AND ITS EVALUATION

被引：28
|
作者：
SINGH, A
ABIDI, AB
AGRAWAL, AK
DARMWAL, NS
机构：
来源：
ZENTRALBLATT FUR MIKROBIOLOGIE | 1991年 / 146卷 / 03期
关键词：
D O I：
10.1016/S0232-4393(11)80178-2
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
An efficient cellulolytic mold, Aspergillus niger AS-101 was used to produce single cell protein from alkali-treated corn cobs. Microbial biomass obtained after 6 days of fermentation was evaluated for its various quality components. Single cell protein product contained 30.4% crude protein and had an essential amino acid profile featuring a high lysine content and appreciable amounts of methionine and tryptophane. Product contained 12.9% fat which was comprised of all essential fatty acids. Product has 77% of in vitro dry matter digestibility, hence can be used to supplement the feed components of ruminents and other monogastric animals.
引用
收藏
页码：181 / 184
页数：4
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